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Simple Omelette Recipe

An easy and quick dish,perfect for any meal,This classic Omelette combines beaten eggs cooked to perfection,ooptionally filled with your coice of cheese, vegetales,or meats.

Preparation time

  • Total: Approximately 10 minutes
  • Preparation: 5 minutes
  • Cooking: 5 minutes

    • Ingredients

  • 2-3 large eggs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon of butter or oil
  • Optional fillings: cheese, diced vegetableds, cooked meats, herbs

    • Instructions

    1. Beat the eggs:In a bowel,beat the eggs with a pintch of salt and pepper until they are well mixed,You can add a tablespoon of water or milk for a fluttier texture.
    2. Het the pan:Place a non-stick frying pan over medium heat and add butter or oil.
    3. Cook the Omelette:Once the butter is melted and bubbling, pour in the eggs.Tilt the pan to ensure the eggsd evenly coat the surface
    4. Add filling(optional):When the eggs begin to set at edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the Omelette
    5. Fold and serve:AS the Omelette continues to cook, carefully lift one edge and fold it over the fillings. let it cook for another minutes, then slide it onto a plate.
    6. Enjoy Serve hot, with additional salt and pepper if needed.

    Nutrition

    The table below shows Nutrition values per serving without the additional fillings

    Calaries 277kcal
    Carbs 0g
    Protein 20g
    Fat 22g